Drink This

Apricot Blossom

This surprisingly balanced cocktail offers up layers of fruit, spice, and sweetness, with a hint of vanilla from the rum. Use a medium-bodied rum like Appleton or Cruzan, so the subtler elements aren't overwhelmed.

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Enlarge Image Photo: RJ Mickelson

MAKES 1 DRINK

Ingredients

4 mint leaves, plus one sprig for garnish
1/4 oz. simple syrup
1 1/2 oz. brewed orange spice tea (like Harney & Sons Orange Pekoe), chilled to room temperature
1 oz. medium-bodied rum
1/2 oz. of apricot liqueur
1/2 oz. of lemon juice

Instructions

In a cocktail shaker, muddle together the mint leaves and simple syrup so the mint releases its oils. Fill the shaker with ice, add the remaining ingredients, and shake vigorously. Pour into a coupe or martini glass. Garnish with mint sprig.